“Do you expect me to dine here again,
EVER!
when nothing on your menu’s without meat?”
Sarah recited to me (which I couldn’t help but lineate) tapping her nails on the menu, nails kept short, brightened slightly with a neutral satin polish that, according to hand position, announced strength, or, more, audacity as fashion. Her hair, too, was kept feminine short, its natural goldish brown calling for help before the scheduled salon visit died it blue or violet with complimentary highlights. The menu tapped was not that of the restaurant she scolded, but that of the friendly, accommodating breakfast/lunch place, Ever Egg’n, we frequented Saturday mornings to write or at least scrawl a few notes.
However, Sarah continued recounting her performance at the—well, leave it unnamed—restaurant, which was, after all, one of the better Twin Cities’ steak houses. The waiter, Shaun, an acquaintance of mine from my restaurant days, very skilled in handling obstinate customers, told me he’d replied: […]